1 (15 1/4-ounce) can no-salt-added whole-kernel corn, drained
1 (15-ounce) can no-salt-added red kidney beans, drained
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
1 (8-ounce) can no-salt-added tomato sauce
How to Make It
Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Add chicken and remaining ingredients, and stir. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring often.
This is a super easy recipe to make! I was a little bit worried about putting the chicken in uncooked, but it turns out very tender. I serve this with corn muffins and top it with cilantro to add some flavor.
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