Yield
6 (1 3/4-cup) servings.

How to Make It

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Add chicken and remaining ingredients, and stir. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring often.

Oxmoor House Cooking Light Collection

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