This is really good. I sub chili powder for the chipotle power and cooked my own chicken and used the broth from it. I used the lime sourcream for a topping. It is great!!!
Tex-Mex Chicken Chili with Lime
sibur919 Posted: 11/02/13
Sadie2004 Posted: 10/01/13
Excellent! Will definitely cook this again. I chopped up some leftover grilled chicken breasts, had to use some sherry instead of ale (probably 1/3 cup). It was spicy, so served over rice with cilantro, lime, chopped green onions and sour cream to the side. Let it simmer for quite a while and the sweet potato was completely cooked and delicious. I really liked the cumin and chipotle flavors in this recipe.
AmyNJames Posted: 09/24/13
Outstanding! Will make this again but without the jalapeno so it's more kid-friendly.
NWfoodie Posted: 09/21/13
This was outstanding! The lime sour cream really adds. Nice heat too. Perfect for a rainy wet day/ Will make this again to be sure.
GaffPearce Posted: 10/09/13
This is by far the best chicken chili or any soup/chili I have ever run across. I made it exactly as the written recipe and it was outstanding! Be sure to use the lime cream, onions, and cilantro and some crusty bread. Going to make it again in a few minutes...
abc012 Posted: 10/23/13
Did not use ale and without it lacked a depth of flavor. Even if the beer had been used, the recipe would have been an enjoyable, solid recipe, but not stellar. The lime/sour cream topping was a good addition.
OkieChef1 Posted: 10/14/13
Delicious combination of flavors with the sweet potatoes, chipotle and lime...followed the recipe exactly and will definitely make this chili again!