Photo: Jennifer Davick; Styling: Caroline M. Cunningham
Hands-on Time
30 Mins
Total Time
45 Mins
Yield
Makes 3 qt.

Store-bought rotisserie chicken shortcuts the cook time, while white ale adds spice, body, and flavor.

How to Make It

Step 1

Melt butter with oil in a Dutch oven over medium heat. Add white onion and next 7 ingredients, and sauté 8 minutes or until translucent. Add garlic, and cook 30 seconds.

Step 2

Stir in beans and beer, and cook 5 minutes or until liquid is reduced by half. Add chicken and broth; bring to a boil over high heat. Reduce heat to medium-low, and simmer 30 minutes until thickened. Serve with desired toppings.

Step 3

Note: We tested with Blue Moon Belgian White Wheat Ale.

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