Ive never made anything like this before, so I decided to give it a shot. I only made one change. Im not so crazy about salsa verde, so I substituted 1/2C mild chunky salsa in the mixture, and subbed a can of enchilada sauce for the top. Turned out great! Served with refried beans topped with shredded cheddar.
Chicken, Chili and Cheese Enchiladas
StphJ24 Posted: 02/12/11