Chicken Chili

Can use a rotisserie chicken or bake chicken cutlets

Yield: 10 servings
Community Recipe from


  • 2 tablespoon(s) olive oil
  • 1 cup(s) sliced leeks (white part only)
  • 3 clove(s) garlic, finely chopped
  • 3-4 teaspoon(s) ground cumin (or more to taste)
  • 1 teaspoon(s) cumin seed
  • 1 pound(s) ground turkey sausage
  • 3 cup(s) shredded or chopped chicken (from roasted chicken is best)
  • 2 can(s) garbanzo beans, drained
  • 2/3 cup(s) barley
  • 2 teaspoon(s) chopped pickled jalapeño (or more)
  • 6 cup(s) chicken broth
  • 4-8 cup(s) kale
  • cheese, jalapeños for garnish


  1. Saute leeks about 5 mins. Add cumin, cumin seed and turkey sausage.
  2. Cook until sausage browned/crumbled. Add garlic, saute 30 seconds.
  3. Add chicken through broth.
  4. Bring to boil and simmer about 20 minutes until barley cooked. Add kale just before serving.
  5. (from
January 2014

This recipe is a personal recipe added by SKMealer and has not been tested or endorsed by MyRecipes.

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