Chicken Chili

Ingredients

• 1 1/2 pound(s) Boneless Chicken
• 1 cup(s) Chopped onion
• 3 tablespoon(s) olive oil
• 1 can(s) kidney beans
• 1 can(s) diced tomatoes
• 1 can(s) diced tomatoes with mild green chillies
• 1 cup(s) corn
• 1 teaspoon(s) sea salt
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) minced garlic
• 1/2 teaspoon(s) celery salt
• 1/2 teaspoon(s) ground coriander
• 1/2 teaspoon(s) pepper
• sour cream and shredded cheese

Preparation

1. In a Large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. Transfer to 5 qt slow cooker. Stir in the beans, tomatoes, corn and seasoning. Cover and cook on low for 5 hrs or until chicken is no longer pink. Garnish with sour cream and chees if desired.