Don't-Be-A-Chicken Chili

Ingredients

• 1 tablespoon oil
• 1 pound boneless, skinless chicken breasts, cubed
• 1 onion, chopped
• 1 (14-oz.) can chicken broth
• 2 (15.8-oz.) cans Great Northern beans, drained and rinsed
• 2 (4 1/2-oz.) cans chopped green chiles
• 1 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 (8-oz.) container sour cream
• 1 cup whipping cream
• 2 cups shredded Monterey Jack cheese
• Garnish: cilantro sprigs

Preparation

1. Heat oil in a large skillet over medium heat; add chicken and onion. Saute 10 minutes, or until chicken is cooked through; set aside.
2. Combine broth, beans, undrained chiles and seasonings in a large Dutch oven. Bring to a boil over medium-high heat. Add chicken mixture; reduce heat and simmer 30 minutes. Add sour cream, stirring well. Top each serving with shredded cheese; garnish, if desired.
3.