Chicken-Chile Tostadas

  • GayleLessmann Posted: 10/16/12
    Worthy of a Special Occasion

    This is one of my family's all-time favorite recipes. We make it almost once a week! I usually use ground turkey, since it is a little more accessible. Also, we make homemade refried black beans and put them on the tortilla first, then the lettuce and meat. Our kids love it, and so do we.

  • 1909vic Posted: 10/02/12
    Worthy of a Special Occasion

    Excellent recipe. Absolutely delicious. I used half the chipotle chili powder because it was a family meal, and didn't crisp the torts. It is my 8 year olds new favorite meal. Cooking Light delivers another great tasting recipe.

  • julie64 Posted: 05/30/12
    Worthy of a Special Occasion

    Pretty yummy. Went heavier with the spices since ground chicken can be blend; probably didn't need as much cinnamon. Next time will use flour tortillas instead. Otherwise a good, quick, easy dinner

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