Chicken-Chile Cobbler With Smoked Sausage and Black-eyed Peas

We had this for dinner on New Year's Day and it was excellent! We used canned black eyed peas and halved the recipe. It was done cooking in less than 20 minutes. This is definitely a keeper!

This is a GREAT comfort food supper. Because neither of my produce markets had poblanos this week, I substituted one large cubanelle pepper. I used canned chunk chicken breast. Because this is basically a one-dish meal, I added only steamed brussels sprouts stirred with a little butter, nutmeg and cinnamon as a side dish.