Definitely family meal fare, but very simple and tasty. I used tostada shells rather than crisping tortillas, and we added chopped fresh jalapenos at table for a bit more heat. Next time I make this (and there will be a next time), I would double the sour cream and even add some bits of cream cheese. It was a bit dry as is. Served with steamed summer squash and honeydew melon slices.
EllenDeller Posted: 10/11/11
bellacola Posted: 10/14/11
This is decent, but not great. My favorite thing about it is that since it is preassembled, there is no prep time on cooking night. I found this to be a bit dry, and I wonder if it is necessary to refrigerate overnight or if this could just go into the oven after assembly. I cut down the cooking time to 20 min. covered and 15 min. uncovered.
bkhs81 Posted: 02/27/12
I didn't find this dry at all. I cut the recipe in half and there was plenty of liquid in the salsa verde. I didn't refrigerate it over night, just put it right in the oven. This will go into the regular rotation.