Chicken, Chickpea, and Zucchini Stew

  • motpea Posted: 01/13/09
    Worthy of a Special Occasion

    I would make this again. I cut recipe in half but doubled chicken and omitted chickpeas. Used all the same herbs. I didn't chop fresh rosemary because I wanted to remove it at the end. I used a 2-inch sprig, instead. My husband walked in and said "it smells like a restaurant in here." I served this over rice for 2 people with no leftovers.

  • AmyCHarmeling Posted: 12/21/09
    Worthy of a Special Occasion

    This stew is healthy and hearty. It's also quite tasty! I often make it when friends come over during the fall and winter. Always a hit!

  • Monica U. Posted: 07/09/10
    Worthy of a Special Occasion

    This was a pretty hardy soup considering how quick you can put it together. A little on the bland side though. If I made it again, I'd try to jazz up the flavor a bit.

  • KristineA Posted: 09/01/10
    Worthy of a Special Occasion

    Easy and yummy. I followed the recipe exactly as written. Served it with crusty bread and a glass of white wine (couldn't let a good bottle of white wine go to waste!! Even though I'm more of a red fan). I will make this one again.


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