Chicken and Chickpea Fattoush

Fattoush means "moistened bread," and in this case, it's pita bread. The addition of chicken and chickpeas transforms this cool Lebanese salad into a complete summer meal.

Yield: 5 servings (serving size: 2 cups)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 327
  • Fat: 13.7g
  • Saturated fat: 2.2g
  • Protein: 20.1g
  • Carbohydrate: 34g
  • Cholesterol: 36mg
  • Iron: 3.6mg
  • Sodium: 588mg
  • Calories from fat: 37%
  • Fiber: 6.4g
  • Calcium: 89mg


  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, crushed
  • 6 cups chopped romaine lettuce
  • 1 1/2 cups shredded rotisserie chicken breast
  • 1 cup chopped English cucumber
  • 1 cup halved cherry tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 (6-inch) multigrain pitas, torn into bite-sized pieces
  • 1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained


  1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add romaine lettuce and remaining ingredients; toss gently.
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