Chicken and Chickpea Fattoush

Fattoush means "moistened bread," and in this case, it's pita bread. The addition of chicken and chickpeas transforms this cool Lebanese salad into a complete summer meal.

Yield: 5 servings (serving size: 2 cups)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 327
  • Fat: 13.7g
  • Saturated fat: 2.2g
  • Protein: 20.1g
  • Carbohydrate: 34g
  • Cholesterol: 36mg
  • Iron: 3.6mg
  • Sodium: 588mg
  • Calories from fat: 37%
  • Fiber: 6.4g
  • Calcium: 89mg

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, crushed
  • 6 cups chopped romaine lettuce
  • 1 1/2 cups shredded rotisserie chicken breast
  • 1 cup chopped English cucumber
  • 1 cup halved cherry tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 (6-inch) multigrain pitas, torn into bite-sized pieces
  • 1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained

Preparation

  1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add romaine lettuce and remaining ingredients; toss gently.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken and Chickpea Fattoush Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy