Yield
Makes 8 servings

These patties may be shaped ahead, wrapped in plastic wrap, and stored in zip-top freezer bags in the freezer for up to three months. Chicken thighs mixed with chicken breasts make the burgers tender and juicy.

How to Make It

Step 1

Process chicken in a food processor until consistency of ground beef; spoon into a large bowl.

Step 2

Add egg and next 6 ingredients to ground chicken in bowl; stir until blended. Shape chicken mixture into 8 patties (about 6 ounces each). Chill 30 minutes or until firm.

Step 3

Cook chicken patties, in batches, in a lightly greased nonstick skillet over medium-high heat 5 to 7 minutes on each side or until done. Top each patty with 1 cheese slice. Cover and cook 1 minute or until cheese melts.

Step 4

Top bottom halves of buns with tomato slices. Spread Lemon Mayonnaise evenly on tomato slices. Top with chicken patties and lettuce, and cover with tops of buns.

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