Chicken Cha-Cha-Cha Salad

Chicken with Tri-Color Cole Slaw, fruit, and poppy seed dressing.

Yield: 8 servings
Community Recipe from


  • 4 piece(s) chicken breasts, cut into bite-size pieces grilled, baked, or rotisserie cooked
  • 1 bag(s) Tri-Color Cole Slaw
  • 1 1/2 cup(s) Celery minced
  • 1 1/2 cup(s) Seedless red grapes halved
  • 1 cup(s) chopped pecans or almonds
  • 1 can(s) sliced pears drained
  • 1 bottle(s) Brianna's Poppy Seed Dressing


  1. Mix all ingredients, except dressing. Refrigerate 'til time to serve. (I like to let everyone add dressing individually.)
June 2013

This recipe is a personal recipe added by txknits and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Cha-Cha-Cha Salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy