Chicken Cha-Cha-Cha Salad
Chicken with Tri-Color Cole Slaw, fruit, and poppy seed dressing.
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- 4 piece(s) chicken breasts, cut into bite-size pieces grilled, baked, or rotisserie cooked
- 1 bag(s) Tri-Color Cole Slaw
- 1 1/2 cup(s) Celery minced
- 1 1/2 cup(s) Seedless red grapes halved
- 1 cup(s) chopped pecans or almonds
- 1 can(s) sliced pears drained
- 1 bottle(s) Brianna's Poppy Seed Dressing
- Mix all ingredients, except dressing. Refrigerate 'til time to serve. (I like to let everyone add dressing individually.)
This recipe is a personal recipe added by txknits and has not been tested or endorsed by MyRecipes.
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