Chicken Cha-Cha-Cha Salad

Chicken with Tri-Color Cole Slaw, fruit, and poppy seed dressing.

Yield: 8 servings
Community Recipe from

Ingredients

  • 4 piece(s) chicken breasts, cut into bite-size pieces grilled, baked, or rotisserie cooked
  • 1 bag(s) Tri-Color Cole Slaw
  • 1 1/2 cup(s) Celery minced
  • 1 1/2 cup(s) Seedless red grapes halved
  • 1 cup(s) chopped pecans or almonds
  • 1 can(s) sliced pears drained
  • 1 bottle(s) Brianna's Poppy Seed Dressing

Preparation

  1. Mix all ingredients, except dressing. Refrigerate 'til time to serve. (I like to let everyone add dressing individually.)
June 2013

This recipe is a personal recipe added by txknits and has not been tested or endorsed by MyRecipes.

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