Boil chicken add chicken boullion to water if you'd like for more flavor - debone and skin - save 2 cups broth.
Mix together soups and sour cream. Prepare stuffing. Place chicken strips on bottom of 9 x 13 pan. Place soup mixture on top. Evenly spread stuffing over top of casserole. Pour broth on top.
Bake in 400 degree F oven for 45 minutes.
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