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Community Recipe
from [KathyGill]
Chicken Casserole

Chicken Casserole

  • Yield: 1 serving

Ingredients

  • 4 pound(s) chicken
  • 1 can(s) cream of celery soup
  • 1 can(s) cream of chicken soup
  • 6 ounce(s) sour cream
  • 1 box(es) Stove Top Stuffing prepared as directed

Preparation

Boil chicken add chicken boullion to water if you'd like for more flavor - debone and skin - save 2 cups broth.

Mix together soups and sour cream. Prepare stuffing. Place chicken strips on bottom of 9 x 13 pan. Place soup mixture on top. Evenly spread stuffing over top of casserole. Pour broth on top.

Bake in 400 degree F oven for 45 minutes.

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Chicken Casserole recipe

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.
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