Chicken Casserole
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 pound(s) chicken
- 1 can(s) cream of celery soup
- 1 can(s) cream of chicken soup
- 6 ounce(s) sour cream
- 1 box(es) Stove Top Stuffing prepared as directed
Preparation
- Boil chicken add chicken boullion to water if you'd like for more flavor - debone and skin - save 2 cups broth.
- Mix together soups and sour cream. Prepare stuffing. Place chicken strips on bottom of 9 x 13 pan. Place soup mixture on top. Evenly spread stuffing over top of casserole. Pour broth on top.
- Bake in 400 degree F oven for 45 minutes.
January 2012
This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.
Chicken Casserole Recipe at a Glance
- COURSE: Casseroles
- MAIN INGREDIENT: Poultry
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy