Chicken-Cashew Fried Rice

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  • 1 10oz package frozen sweet green peas, thawed
  • 1/4 cup(s) chopped green onions
  • 1/2 cup(s) chopped roasted cashews
  • 5 cup(s) cooked rice
  • 1/4 teaspoon(s) dried crushed red pepper
  • 1 clove(s) garlic clove, minced
  • 1/2 teaspoon(s) grated fresh ginger
  • 2 large eggs, lightly beaten
  • 1/4 cup(s) lite soy sauce
  • 4 skinned/boned chicken breast halves
  • 1 small onion, chopped
  • 1 teaspoon(s) sugar
  • 1/8 teaspoon(s) tumeric
  • 2 tablespoon(s) vegetable oil, divided


  1. Cut chicken into bite-size pieces.

  2. Stir-fry eggs in 1 Tbsp hot oil in skillet 3 min. Remove from skillet.

  3. Stir fry chicken in 1 Tbsp hot oil 8 min. Add onion and next 5 ingredients. Stir-fry 3 min.

  4. Whisk soy sauce, sugar, and red pepper. Add to skillet and stir-fry 5 min. Add eggs and cashews. Top with green onions.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

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