Chicken and Carrots with Wine Sauce

This slow-cooker chicken recipe has onl y5 ingredients, plus salt and pepper, and gets its great flavor from the long simmering time of the chicken thighs, garlic, carrots and white wine.


4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 243
Caloriesfromfat 25 %
Fat 6.8 g
Satfat 1.7 g
Monofat 2.1 g
Polyfat 1.7 g
Protein 34.6 g
Carbohydrate 9.4 g
Fiber 2 g
Cholesterol 141 mg
Iron 2.8 mg
Sodium 463 mg
Calcium 58 mg


2 cups diagonally sliced carrot (about 8 ounces)
8 chicken thighs (about 2 pounds), skinned
12 garlic cloves, peeled
1/2 cup dry white wine
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper


Combine carrot, chicken, and garlic in an electric slow cooker, and add wine. Sprinkle with thyme, salt, and black pepper. Cover with lid; cook on low-heat setting for 8 hours.

Remove carrot, chicken, and garlic with a slotted spoon, reserving cooking liquid. Place 1/3 cup carrot, 3 garlic cloves, and 2 chicken thighs in each of 4 shallow bowls. Spoon 2 tablespoons of reserved cooking liquid over each serving.

September 1999
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