Chicken with Carrots and Potatoes

  • djg11655 Posted: 11/09/12
    Worthy of a Special Occasion

    Excellent recipe. I made a few changes because I was missing some ingredients. I didn't have the wine, so I used some teriyaki sauce. It was still delicious. I will do it again.

  • WisconsinGal Posted: 11/05/12
    Worthy of a Special Occasion

    This is an excellent and easy recipe; it's basically a pot roast recipe with chicken instead of beef. My boyfriend who usually wants everything in a gravy-type sauce ate it without any adjustments and even told me I should make it again--that's his biggest compliment. The reason that I rated this a 4 instead of 5 was because it took longer than 3.5 hours on LOW to cook and I think there may be an error in the recipe. If you cook this on LOW I'd anticipate it taking closer to 5 hours than 3.5.

  • agrooms916 Posted: 06/18/13
    Worthy of a Special Occasion

    Tasted pretty much like a pot roast. But with the low calories and how quick and easy it was, I'll definitely be making it again.

  • GlendaEl Posted: 01/19/14
    Worthy of a Special Occasion

    This dish is excellent! My husband loved it! It is definitely a keeper and one I can use for company. The only modification I made was to add 1 teaspoon of salt to the broth mixture and I doubled the seasonings used for the chicken.

  • spettri Posted: 01/26/14
    Worthy of a Special Occasion

    I would put this as one of my top ten WORST meals ever! The meat was dry and the vegetables were raw if you follow the directions carefully....which I did! Move on to a better recipe, folks.

  • larossdfw Posted: 12/07/13
    Worthy of a Special Occasion

    There was really nothing special about this. As stated by other reviewers...it basically tastes like roast except with chicken instead of beef.

  • papsunkatel Posted: 09/15/13
    Worthy of a Special Occasion

    This was an easy recipe that is so delicious when it is done. The best part is, I didn't even have the white wine. I used red instead and it was still delicious. I also used vidalia onions which really gave it a little extra sweetness. I will totally make this again, but I think I'll use chicken breast instead. I hated taking the skin off the thighs. Yuck! As another reviewer before me said, I would definitely put this on for 5 hours on Low. I did and it came out beautifully.

  • AthenaTX Posted: 05/12/14
    Worthy of a Special Occasion

    Very bland. Veggies were raw. Cooked about 5 hours on low.

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