Chicken Carbonara

Recipe from Bertolli Pasta Sauce

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 tablespoon Bertolli® Classico™ Olive Oil
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 small onion, chopped
  • 1 slice bacon or pancetta, chopped
  • 1 cup frozen green peas, thawed
  • 1/3 cup dry white wine or chicken broth
  • 1 jar Bertolli® Creamy Alfredo Sauce

Preparation

  1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.

    Cook onion, bacon and peas in same skillet, stirring occasionally, 6 minutes or until bacon is cooked and onion is tender. Add wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with cracked black pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Carbonara Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy