Options

Format:
Include:
PRINT
See more
Chicken Caprese with Tomato-Basil Cream

Chicken Caprese with Tomato-Basil Cream

Southern Living OCTOBER 1999

  • Yield: Makes 4 servings

Ingredients

  • 2/3 cup soft breadcrumbs
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 skinned and boned chicken breast halves
  • Tomato-Basil Cream
  • Garnishes: lemon slices, basil sprigs

Preparation

Stir together first 5 ingredients in a shallow bowl. Whisk together olive oil and lemon juice until blended. Dip chicken into olive oil mixture, and dredge in breadcrumb mixture, pressing to coat. Place in a lightly greased 11- x 7-inch baking dish.

Bake at 375° for 30 minutes or until chicken is done. Serve with Tomato-Basil Cream; garnish, if desired.

advertisement

Go to full version of

Chicken Caprese with Tomato-Basil Cream recipe

advertisement