Chicken Caprese with Tomato-Basil Cream

Ingredients

• 2/3 cup soft breadcrumbs
• 1/3 cup crumbled feta cheese
• 1 tablespoon chopped fresh or 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 skinned and boned chicken breast halves
• Tomato-Basil Cream
• Garnishes: lemon slices, basil sprigs

Preparation

1. Stir together first 5 ingredients in a shallow bowl. Whisk together olive oil and lemon juice until blended. Dip chicken into olive oil mixture, and dredge in breadcrumb mixture, pressing to coat. Place in a lightly greased 11- x 7-inch baking dish.
2. Bake at 375° for 30 minutes or until chicken is done. Serve with Tomato-Basil Cream; garnish, if desired.