Chicken Caprese with Tomato-Basil Cream

Recipe from Southern Living

More From Southern Living


Ingredients

  • 2/3 cup soft breadcrumbs
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 skinned and boned chicken breast halves
  • Tomato-Basil Cream
  • Garnishes: lemon slices, basil sprigs

Preparation

  1. Stir together first 5 ingredients in a shallow bowl. Whisk together olive oil and lemon juice until blended. Dip chicken into olive oil mixture, and dredge in breadcrumb mixture, pressing to coat. Place in a lightly greased 11- x 7-inch baking dish.
  2. Bake at 375° for 30 minutes or until chicken is done. Serve with Tomato-Basil Cream; garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Caprese with Tomato-Basil Cream Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy