Prep: 10 min., Bake: 35 min. Make your own breadcrumbs by processing 2 to 3 slices of torn bread in a blender or food processor for 5 to 7 pulses. Substitute 1 teaspoon of dried basil for fresh, if desired.
Stir together first 5 ingredients in a shallow bowl. Whisk together olive oil and lemon juice until blended. Dip chicken into olive oil mixture, and dredge in breadcrumb mixture, pressing to coat. Place on a lightly greased baking sheet or in an 11- x 7-inch baking dish. Sprinkle with remaining breadcrumbs
Bake at 375° for 30 to 35 minutes or until chicken is done. Serve with Tomato-Basil Cream; garnish, if desired.
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