Chicken Cannelloni with Roasted Red Bell Pepper Sauce
For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.
How to Make It
Step 1
Cook pasta according to package directions; drain.
Step 2
Stir together chicken and next 6 ingredients.
Step 3
Cut pasta shells lengthwise through the other side. Spoon about 1/2 cup chicken mixture into each shell, gently pressing cut sides together. Place, cut sides down, in 2 lightly greased 11- x 7-inch baking dishes. Pour Roasted Red Bell Pepper Sauce evenly over shells.
Step 4
Bake, covered, at 350° for 25 to 30 minutes or until thoroughly heated. Garnish, if desired.
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