Yield
Makes 6 to 8 servings

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

Stir together chicken and next 6 ingredients.

Step 3

Cut pasta shells lengthwise through the other side. Spoon about 1/2 cup chicken mixture into each shell, gently pressing cut sides together. Place, cut sides down, in 2 lightly greased 11- x 7-inch baking dishes. Pour Roasted Red Bell Pepper Sauce evenly over shells.

Step 4

Bake, covered, at 350° for 25 to 30 minutes or until thoroughly heated. Garnish, if desired.

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