Yield
4 servings

To get a head start, refrigerate the shaped cakes overnight, and pan-fry them right before dinner.

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium heat.

Step 2

Add bell pepper, onions, and garlic, and sauté 3 to 4 minutes or until vegetables are tender.

Step 3

Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties.

Step 4

Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels.

Step 5

Repeat procedure with remaining 2 tablespoons oil and patties. Serve immediately with Creole Sauce. Garnish, if desired.

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