Prep Time
15 Mins
Cook Time
12 Mins
Yield
6 servings (serving size: 1 pizza)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Unroll dough onto a surface sprinkled with 2 teaspoons cornmeal; cut into 6 rectangles. Place on a baking sheet coated with cooking spray. Lightly brush dough portions with 1 tablespoon dressing; sprinkle evenly with 1 tablespoon cheese.

Step 3

Bake at 425° for 12 minutes or until lightly browned. Cool slightly.

Step 4

Combine chicken and salad mix in a bowl. Add remaining dressing to chicken mixture, tossing to coat, and spoon 1/2 cup chicken mixture evenly over each crust. Sprinkle evenly with remaining 1 tablespoon Parmesan and pepper.

Step 5

Note: To reduce the sodium, bake your own chicken for this recipe. The sodium will be 756mg.

Oxmoor House Healthy Eating Collection

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