I have made this recipe multiple times for various parties and it always gets rave reviews. I often take out the chicken for a vegetarian option and it is just as popular. Definitely one of my favorite go-to appetizer recipes!
Chicken Caesar Salad Bites
Time-saver tip: Bake Parmesan cheese rounds up to 3 days before your get-together, and store in an airtight container.
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Bake: 10 Minutes
Cool: 15 Minutes
- 1 (5-oz.) package shredded Parmesan cheese
- Parchment paper
- 2 cups finely chopped cooked chicken
- 1/2 cup arugula, chopped
- 1/4 cup Caesar dressing
- 2 tablespoons fresh lime juice
- Freshly ground pepper to taste
- 2 tablespoons crushed Parmesan pita chips
- 1. Preheat oven to 350°. Spoon Parmesan cheese by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined baking sheets, forming mounds. Bake 10 to 12 minutes or until melted, bubbly, and golden brown. Cool on baking sheets 15 minutes.
- 2. Stir together chicken and next 3 ingredients. Stir in freshly ground pepper to taste. Spoon mixture onto Parmesan cheese rounds. Top with crushed pita chips.
For testing purposes only, we used Sargento Artisan Blends Parmesan Shredded Cheese.
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