Prep Time
30 Mins
Bake Time
10 Mins
Cool Time
15 Mins
Yield
Makes 4 dozen

How to Make It

Step 1

Preheat oven to 350°. Spoon Parmesan cheese by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined baking sheets, forming mounds. Bake 10 to 12 minutes or until melted, bubbly, and golden brown. Cool on baking sheets 15 minutes.

Step 2

Stir together chicken and next 3 ingredients. Stir in freshly ground pepper to taste. Spoon mixture onto Parmesan cheese rounds. Top with crushed pita chips.

Chef's Notes

For testing purposes only, we used Sargento Artisan Blends Parmesan Shredded Cheese.

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