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Chicken Caesar Salad Bites

Prep time 30 mins
Bake time 10 mins
Cool time 15 mins
Yield Makes 4 dozen
Time-saver tip: Bake Parmesan cheese rounds up to 3 days before your get-together, and store in an airtight container.


  • 1 (5-oz.) package shredded Parmesan cheese
  • Parchment paper
  • 2 cups finely chopped cooked chicken
  • 1/2 cup arugula, chopped
  • 1/4 cup Caesar dressing
  • 2 tablespoons fresh lime juice
  • Freshly ground pepper to taste
  • 2 tablespoons crushed Parmesan pita chips

How to Make It

  1. Preheat oven to 350°. Spoon Parmesan cheese by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined baking sheets, forming mounds. Bake 10 to 12 minutes or until melted, bubbly, and golden brown. Cool on baking sheets 15 minutes.

  2. Stir together chicken and next 3 ingredients. Stir in freshly ground pepper to taste. Spoon mixture onto Parmesan cheese rounds. Top with crushed pita chips.

Cook's Notes

For testing purposes only, we used Sargento Artisan Blends Parmesan Shredded Cheese.