Time-saver tip: Bake Parmesan cheese rounds up to 3 days before your get-together, and store in an airtight container.
1 (5-oz.) package shredded Parmesan cheese
2 cups finely chopped cooked chicken
1/2 cup arugula, chopped
1/4 cup Caesar dressing
2 tablespoons fresh lime juice
Freshly ground pepper to taste
2 tablespoons crushed Parmesan pita chips
How to Make It
Preheat oven to 350°. Spoon Parmesan cheese by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined baking sheets, forming mounds. Bake 10 to 12 minutes or until melted, bubbly, and golden brown. Cool on baking sheets 15 minutes.
Stir together chicken and next 3 ingredients. Stir in freshly ground pepper to taste. Spoon mixture onto Parmesan cheese rounds. Top with crushed pita chips.
For testing purposes only, we used Sargento Artisan Blends Parmesan Shredded Cheese.