Chicken Caesar Salad
Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken or grilled fish will work. If sending to school for lunch, pack dressing, croutons, and cheese in containers or zip-top plastic bags separate from the salad.
Yield: 2 servings (serving size: 2 cups)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 219
- Calories from fat: 0.0%
- Fat: 11g
- Saturated fat: 2.7g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 0.5g
- Protein: 18.3g
- Carbohydrate: 13.2g
- Fiber: 2.5g
- Cholesterol: 54mg
- Iron: 1.3mg
- Sodium: 695mg
- Calcium: 122mg
Ingredients
- 4 cups torn romaine lettuce
- 3/4 cup shredded skinless boneless rotisserie chicken breast (about 3 ounces)
- 1/3 cup diced red bell pepper
- 1/4 cup light Caesar dressing
- 1/3 cup fat-free Caesar-flavored croutons
- 3 tablespoons grated fresh Parmesan cheese
Preparation
- 1. Combine first 4 ingredients in a large bowl. Sprinkle with croutons and cheese; toss gently.
- Young Chefs can:
- Tear lettuce leaves
- Measure croutons
- Older Chefs can:
- Help shred chicken breast
- Combine ingredients in bowl
Chicken Caesar Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Kid-Friendly
- MAIN INGREDIENT: Poultry, Vegetables
- PUBLICATION: Oxmoor House
More Recipes for Salads
-
Caesar Salad
Cooking Light -
Grilled Romaine Chicken Caesar Salad
Oxmoor House -
Grilled Chicken Caesar Salad
Cooking Light
advertisement
You want chicken? We've got it!
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy