Photo: Oxmoor House
Prep Time
8 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 2 1/2 cups)

For an easy addition to this salad, place baguette slices on the grill while you're cooking the chicken. Grill the bread slices for 2 minutes on each side; then rub the slices with the cut side of a halved garlic clove.

Prep: 3 minutes; Cook: 4 minutes

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

While grill heats, prepare Caesar Dressing. Reserve 1/3 cup dressing in a separate bowl; set aside.

Step 3

Place chicken on grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until done, basting frequently with remaining dressing. Remove from grill. Cool slightly; slice.

Step 4

Combine chicken, reserved 1/3 cup dressing, lettuce, and tomato in a large bowl; toss gently to coat. Divide salad evenly among each of 4 bowls. Sprinkle each serving with 1 tablespoon cheese.

Cooking Light Fresh Food Fast

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