Yield
2 servings (serving size: 2 cups)

Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken or grilled fish will work. If sending to school for lunch, pack dressing, croutons, and cheese in containers or zip-top plastic bags separate from the salad.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl. Sprinkle with croutons and cheese; toss gently.

Step 2

 

Step 3

Young Chefs can:

Step 4

Tear lettuce leaves

Step 5

Measure croutons

Step 6

 

Step 7

Older Chefs can:

Step 8

Help shred chicken breast

Step 9

Combine ingredients in bowl

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