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Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 4 servings (serving size: 1 salad and 2 breadsticks)

How to Make It

Step 1

Brush 1 tablespoon dressing on both sides of chicken; season with salt and freshly ground black pepper, both to taste. Coat nonstick grill pan with cooking spray; heat over medium-high heat. Add chicken; cook 4–5 minutes per side.

Step 2

Toss lettuce with remaining dressing; arrange on 4 plates. Slice chicken; arrange on salads. Top with cheese; serve with 2 breadsticks.

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