Makes 4 servings (serving size: 1 salad and 2 breadsticks)
1/3 cup plus 1 tablespoon reduced-fat Caesar salad dressing, divided
4 (4-ounce) skinless, boneless chicken breast halves
10 cup torn romaine lettuce
1/4 cup shredded Parmesan
8 crisp breadsticks
How to Make It
Brush 1 tablespoon dressing on both sides of chicken; season with salt and freshly ground black pepper, both to taste. Coat nonstick grill pan with cooking spray; heat over medium-high heat. Add chicken; cook 4–5 minutes per side.
Toss lettuce with remaining dressing; arrange on 4 plates. Slice chicken; arrange on salads. Top with cheese; serve with 2 breadsticks.