To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl.
To prepare vinaigrette, combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk. Pour over salad; toss well. Sprinkle with croutons and cheese; toss gently to combine.
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I only made the vinaigrette of this recipe for a salad I had made. It was perfect! Perfect amount of lemon, perfect amount of oil, perfect everything! I make this for salads now, but I am planning to make it with the chicken, lettuce and bell peppers soon. The vinaigrette is totally worth it!
This recipe was fabulous! I like that it did not contain raw egg but kept the flavor and smell of a real caesar salad. I put all of the dressing ingredients in a blender to get a smooth consistency and grilled chicken rather than using store-bought rotisserie. Will be making again!