Chicken Caesar Pasta Salad

  • ACognizantCook Posted: 02/04/13
    Worthy of a Special Occasion

    I had so many hopes for this, but it just didn't work for me. I prepared exactly as written except that I used a different kind of pasta and a mixture of kale & collard greens as I don't like chard. To me, all this tasted like was salt,y fishy anchovy. I had hoped the anchovy with the mascarpone and herbs and spices would blend to create a great caesar flavor, but that just didn't happen. If you don't LOVE anchovies, I wouldn't recommend this dish.

advertisement

More From Cooking Light