Chicken Cacciatore "Pronto"

  • AquarianCook23 Posted: 01/12/09
    Worthy of a Special Occasion

    Absolutley delicious!!! They didn't have Porcini mushrooms so I used Chanterelle. Had to add a little salt and used regular chicken broth. Can't wait to try the Porcini to see the difference in taste. This is definitely becoming a part of the "rotation."

  • laegnome Posted: 09/11/11
    Worthy of a Special Occasion

    The flavors of the sauce were delicious, but I didn't care for the strong, dark-meat flavor of the chicken thighs. Next time, I think I'll make it with chicken breasts or tenders. The sauce, though, I'm leaving alone...the earthy, rich flavors of the mushrooms in the sauce made the dish taste much more complex and time-consuming than it actually was.

  • VictoriaL Posted: 03/26/14
    Worthy of a Special Occasion

    I have made with chicken breasts many times and it's always a hit. That sauce is great so I serve with mashed potatoes or polenta to use every drop.


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