Prep Time
3 Mins
Cook Time
3 Mins
Yield
1 serving (serving size: 1 cup pasta and 1/2 cup sauce)

Add this chunky chicken-tomato sauce to hot pasta for a quick-fix version of an Italian classic.

How to Make It

Heat olive oil in a small nonstick skillet over medium-high heat. Add garlic and next 3 ingredients; cook 2 to 3 minutes or just until tender. Add sauce and chicken, and cook 1 to 2 minutes or until thoroughly heated. Pour over hot cooked pasta, and top with Parmesan cheese.

Cooking Light Superfast Suppers

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