Prep Time
15 Mins
Cook Time
25 Mins
Yield
4 servings

How to Make It

Step 1

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.

Step 2

MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.

Step 3

ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).

Step 4

DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

Step 5

 

Step 6

KRAFT Kitchen Tips:
SUBSTITUTE
Substitute Italian parsley for the basil.

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