Chicken Cacciatore

  • kathleenevans Posted: 08/25/13
    Worthy of a Special Occasion

    well., after braising our chicken and following the recipe to the end., i will tell you that 3hrs on low on slow cooker leaves the chicken rubbery., so we had to move it to high for the last hour.,very disappointing.are you sure 3hrs is enough???we cook at home quite a lot so our opinion is factual., very disappointed ..thought oxmoor was the best home cooked style..how do we follow your instructions in the future without any doubt

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