Chicken Cacciatore

The Italian word "cacciatore" translates to "hunter" in English, referring to a dish prepared with tomatoes, mushrooms, and onions–"hunter-style."

Yield: 8 servings (serving size: 1 thigh and 1 drumstick, about 1 cup vegetable mixture, and 1/2 cup pasta)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 361
  • Calories from fat: 0.0%
  • Fat: 7.6g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 1.7g
  • Protein: 32.5g
  • Carbohydrate: 35.6g
  • Fiber: 3.4g
  • Cholesterol: 106mg
  • Iron: 3.5mg
  • Sodium: 476mg
  • Calcium: 59mg

Ingredients

  • 8 bone-in chicken thighs (2 1/4 pounds), skinned
  • 8 bone-in chicken drumsticks (1 3/4 pounds), skinned
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • Cooking spray
  • 1 (8-ounce) package mushrooms, quartered
  • 2 tablespoons minced garlic
  • 1 large onion, sliced
  • 1 green bell pepper, vertically sliced
  • 1 red bell pepper, vertically sliced
  • 1/2 cup dry white wine
  • 1.5 ounces all-purpose flour (about 1/3 cup)
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh thyme
  • 1 (28-ounce) can whole plum tomatoes, undrained and chopped
  • 4 cups hot cooked fettuccine
  • Chopped fresh thyme (optional)

Preparation

  1. 1. Sprinkle chicken with 1/4 teaspoon salt and pepper. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add half of chicken to pan; cook 5 minutes on each side or until lightly browned. Place chicken in a 5-quart electric slow cooker coated with cooking spray. Repeat procedure with remaining chicken. Place mushrooms on top of chicken.
  2. 2. Add garlic, onion, and bell peppers to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Reduce heat to medium, and cook 5 minutes or until vegetables are crisp-tender, stirring often. Add wine, scraping pan to loosen brown bits. Cook 1 minute. Stir in flour. Stir in oregano, thyme, and tomatoes.
  3. 3. Pour tomato mixture over mushrooms in slow cooker. Cover and cook on LOW for 3 hours or until chicken is very tender. Serve over fettuccine. Sprinkle with additional thyme, if desired.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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