This was excellent. I used a food processor to do all the chopping and it went together quite easily. The family loved it. The only complaint was the desire for more marinara in the sauce. I served it along side of some lightly buttered spaghetti noodles (garlic salt and parsley flakes mixed in) and a tossed green salad. Time-wise, I'd probably save this for a weekend meal. I would definitely serve it to guests.
Comments and Reviews 1-8 of 8
daneanp Posted: 02/19/12
heather1023 Posted: 06/26/12
Loved it! I made this last night and even my picky husband liked it. I added some drumsticks to mine and also cooked it in my dutch oven instead of the baking dish, It turned out great!. Very flavorful, and easy.
CMWynne Posted: 03/29/12
Followed the recipe exactly, but did add more sauce. Everyone ate it up and asked if I would make it again sometime soon...definitely a keeper!
badger22000 Posted: 09/26/12
Followed recipe exactly as stated, and would deffinately do it again, however think im gonna try it with more sauce as well. It was very flavourful and tasted great!! Absolutely a keeper recipe!!
nancycotton Posted: 10/12/12
I thought this was excellent! Great flavors, easy to make. Will definitely make again.
JackieP021 Posted: 03/06/12
I thought this recipe was excellent. Wouldn't change a thing! All the chopping was worth the effort.
snookiesan Posted: 03/07/12
I cannot say that I completely followed the recipe. I was trying to clean out the fridge. I used an orange bell pepper in place of the green bell. I probably had 10 ounce of mushrooms instead of 8. I also combined 1 cup of marinara with 1 cup of Sockarooni pasta sauce. I served it over angel hair pasta drizzled with a bit of olive oil. I thought it was really good and would make it again (with my modifications though). This is not a fast meal. While I was fine doing it on a weeknight, it's best saved for a night when you have the time.
skspillman Posted: 03/06/12
I'm not sure what went wrong with this dish, but my family and I definitely didn't like it. The flavors just didn't seem to meld well. I couldn't find the McCutcheon's marinara at my grocery store and instead used a different brand of sauce... maybe that was it. I followed the directions exactly (besides the McCutcheon's) and served over whole wheat penne. I will not make this dish again.