Chicken Cacciatore

Modified from Better Homes and Gardens recipe

Yield: 8 servings ( Serving Size: 2 cups )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 tablespoon(s) olive oil heated
  • 2-3 pound(s) boneless skinless chicken breasts or thighs
  • 1 large onion diced
  • 2 clove(s) garlic minced
  • 2 can(s) diced tomatoes add can water
  • 1 can(s) tomato sauce add can water
  • 1 tablespoon(s) italian seasoning
  • 1 teaspoon(s) garlic pepper
  • 1 teaspoon(s) tonys seasoning
  • 1/2 cup(s) white or red wine
  • 2 cup(s) rice (makes 4 cups cooked) cooked

Preparation

  1. In large skillet, heat olive oil. Brown chicken breasts or thighs by cooking 2-3 minutes per side. Remove chicken and drain on paper towels. Add diced onions and garlic to heated oil. Cook til transparent and tender. Add tomatoes, tomato sauce, cans of water, and seasonings. Heat to boiling, stirring frequently. Turn down to simmer and return chicken to skillet. Cover and simmer 30 minutes. Stir wine. Cook, uncovered, 15 minutes, turning chicken often. Serve over cooked rice.
November 2013

This recipe is a personal recipe added by carolynmay and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Cacciatore Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy