Chicken Cacciatore

  • jillinroswellga Posted: 07/19/10
    Worthy of a Special Occasion

    Complex flavor yet light - served it over thin apaghetti and made it with boneless skinless thighs. Magnifico! It's now on the permanent rotation - even my 8 yr old loved it.

  • LisaTH Posted: 08/28/10
    Worthy of a Special Occasion

    We had this recipe this week and it was fantastic! It got 5 stars from our son who is 7 to our daughter who is 11 and my husband was definitely a fan. Much easier than other chicken cach recipes I have seen in the past.

  • HopesMom Posted: 09/30/10
    Worthy of a Special Occasion

    Fantastic, better than going out to eat for a fancy meal! Recommended! I've tried at least 35 different recipes on My Recipes, this one is a keeper..we will make again soon!!

  • 101angelica Posted: 06/15/10
    Worthy of a Special Occasion

    This was an amazing dish! I'm Italian and it tastes as authentic as it gets! A must try!!!

  • foxegurl266 Posted: 12/01/10
    Worthy of a Special Occasion

    The sauce smelled and tasted amazing. I would serve it over pasta rather than chicken though or maybe both.

  • Poopytosh Posted: 06/27/11
    Worthy of a Special Occasion

    I was a little apprehensive as I didnt have all the ingredients I needed. I skipped the thyme, the celery, and added dried parsley to the tomatoes as I didnt have fresh parsley. But it was the most delicious chicken ive ever eaten. Definitely making it again.

  • clk103197 Posted: 10/19/11
    Worthy of a Special Occasion

    This is such a wonderfully easy dish to make! The aroma of this cooking was heavenly. Will definitely make again!

  • lalala706 Posted: 10/28/11
    Worthy of a Special Occasion

    good, but I should have followed my instincts and used skinless thighs only.

  • ifriday Posted: 11/08/11
    Worthy of a Special Occasion

    I followed the directions to a T. Next time I'll take the lid off and let the sauce simmer down, so that it's not so watery and I'll use real wine instead of cooking wine.

  • seaside725 Posted: 03/28/14
    Worthy of a Special Occasion

    The chicken was excellent. My family could not stop raving about this dish. I doubled the sauce and served it over linguine.

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