Options

Format:
Include:
PRINT
Chicken-Cabbage Soup

Chicken-Cabbage Soup

  • Yield: Makes 15 cups

Ingredients

  • 1 none large onion, chopped
  • 2 none celery ribs, chopped
  • 1 1/2 tablespoons vegetable oil
  • 1/2 cup white wine
  • 1 none (32-oz.) can tomato juice
  • 1 none (16-oz.) can tomato sauce
  • 1 none extra-large chicken bouillon cube
  • 1/2 teaspoon garlic powder
  • 1 none head cabbage (about 2 lb.), shredded
  • 2 cups chopped cooked chicken
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Sauté onion and celery in hot oil in a large Dutch oven over medium-high heat 5 minutes. Stir in wine, next 4 ingredients, and 4 cups water; bring to a boil.

2. Stir in cabbage. Cover, reduce heat to low, and simmer 45 minutes. Add chicken, salt, and pepper. Simmer, covered, 15 minutes.

advertisement

Go to Full Version of

Chicken-Cabbage Soup Recipe

advertisement