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Chicken-Cabbage Soup

Chicken-Cabbage Soup

Southern Living OCTOBER 2007

  • Yield: Makes 15 cups
  • Cook time: 1 Hour, 10 Minutes
  • Prep time: 20 Minutes

Ingredients

  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 1/2 tablespoons vegetable oil
  • 1/2 cup white wine
  • 1 (32-oz.) can tomato juice
  • 1 (16-oz.) can tomato sauce
  • 1 extra-large chicken bouillon cube
  • 1/2 teaspoon garlic powder
  • 1 head cabbage (about 2 lb.), shredded
  • 2 cups chopped cooked chicken
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Sauté onion and celery in hot oil in a large Dutch oven over medium-high heat 5 minutes. Stir in wine, next 4 ingredients, and 4 cups water; bring to a boil.

2. Stir in cabbage. Cover, reduce heat to low, and simmer 45 minutes. Add chicken, salt, and pepper. Simmer, covered, 15 minutes.

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Chicken-Cabbage Soup Recipe

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