Chicken-Cabbage Soup

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 1 Hour, 10 Minutes


1 large onion, chopped
2 celery ribs, chopped
1 1/2 tablespoons vegetable oil
1/2 cup white wine
1 (32-oz.) can tomato juice
1 (16-oz.) can tomato sauce
1 extra-large chicken bouillon cube
1/2 teaspoon garlic powder
1 head cabbage (about 2 lb.), shredded
2 cups chopped cooked chicken
1/2 teaspoon salt
1/2 teaspoon pepper


1. Sauté onion and celery in hot oil in a large Dutch oven over medium-high heat 5 minutes. Stir in wine, next 4 ingredients, and 4 cups water; bring to a boil.

2. Stir in cabbage. Cover, reduce heat to low, and simmer 45 minutes. Add chicken, salt, and pepper. Simmer, covered, 15 minutes.


Joyce Ware Lane, Birmingham, Alabama,

October 2007
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