Prep Time
35 Mins
Yield
4 servings (serving size: 1 1/4 cups)

Sweet, smoky, and salty flavors blend beautifully in this quick adaptation of a classic Moroccan tagine.

How to Make It

Heat oil in a Dutch oven over medium heat. Add onion; cook 8 minutes or until golden, stirring occasionally. Stir in cumin and next 7 ingredients (through chicken); cook 1 minute, stirring constantly. Stir in broth, squash, olives, and dried plums; bring to a boil. Cover, reduce heat to medium-low, and simmer 10 minutes or until squash is tender. Garnish with parsley, if desired.

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