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Oxmoor House Photo by: Oxmoor House

Chicken Burritos

These burritos are the perfect solution for what to serve on those busy nights when you need supper in a hurry! Just add Mexican rice or black beans to go along.

Gooseberry Patch DECEMBER 2008

  • Yield: Serves 6


  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 1 1/2 cups salsa, divided
  • 1 cup sour cream
  • 6 (10-inch) flour tortillas
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 2 cups shredded Mexican-blend cheese
  • Toppings: chopped tomatoes, sliced green onions, sour cream


Combine chicken, 1/2 cup salsa and sour cream in a large bowl. Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an ungreased 13"x9" baking dish. Blend together soup and remaining one cup salsa; pour over burritos.

Bake, uncovered at 350° for 30 minutes. Sprinkle with cheese and bake 5 more minutes or until cheese melts. Seve with desired toppings.


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Chicken Burritos Recipe