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Chicken Burritos

Yield 4 servings


  • 1 (1 1/4-pound) roasted chicken
  • 1 (1 1/4-ounce) envelope taco seasoning mix
  • 1 (16-ounce) can refried beans
  • 6 (8-inch) flour tortillas
  • 1 (8-ounce) package shredded sharp Cheddar cheese
  • 3 plum tomatoes, diced
  • 1 small onion, diced
  • Salsa verde*

How to Make It

  1. Remove chicken from bones, discarding skin and bones. Chop chicken.

  2. Place chicken and seasoning mix in a large heavy-duty zip-top plastic bag; seal and shake to coat.

  3. Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion; roll up. Wrap each in foil.

  4. Bake at 350° for 15 minutes. Serve with salsa verde.

  5. *Salsa may be substituted.