Yield
4 servings

How to Make It

1    

Remove chicken from bones, discarding skin and bones. Chop chicken.

2    

Place chicken and seasoning mix in a large heavy-duty zip-top plastic bag; seal and shake to coat.

3    

Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion; roll up. Wrap each in foil.

4    

Bake at 350° for 15 minutes. Serve with salsa verde.

5    

*Salsa may be substituted.

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