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Photo: Iain Bagwell; Styling: Kevin Crafts Photo by: Photo: Iain Bagwell; Styling: Kevin Crafts

Chicken Burgers with Caramelized Shallots and Blue Cheese

Cheeseburgers get a makeover with ground chicken and gourmet toppings. They're even better served with a cold beer.

Sunset APRIL 2010

  • Yield: Serves 4
  • Prep time:30 Minutes

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 large shallots, sliced
  • 1 pound ground chicken
  • 1 large garlic clove, minced
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 romaine lettuce leaves
  • 4 kaiser rolls, split and toasted
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled blue cheese

Preparation

1. Heat 1 tbsp. oil in a frying pan. Add shallots and cook, stirring often, until softened and browned, about 4 minutes. Remove from pan and set aside.

2. Meanwhile, combine chicken, garlic, rosemary, salt, and pepper. Form mixture into 4 patties. Add remaining 1 tbsp. oil to same pan and cook patties, turning once, until cooked through, about 5 minutes.

3. Place a lettuce leaf on bottom half of each bun and top with a patty. Top patties with shallots. Mix mayonnaise with blue cheese, spread on bun tops, and set on patties.

Note: Nutritional analysis is per burger.

Nutritional Information

Amount per serving
  • Calories: 484
  • Calories from fat: 48%
  • Protein: 28g
  • Fat: 26g
  • Saturated fat: 6.2g
  • Carbohydrate: 36g
  • Fiber: 1.6g
  • Sodium: 842mg
  • Cholesterol: 108mg
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Chicken Burgers with Caramelized Shallots and Blue Cheese recipe

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