Chicken Burgers ala Russe

Chicken Burgers that are low in fat served with sauteed onions, veggie cheese and thin multi-grain buns or portebello mushroom bun. Delicious served with sides of broccoli and/or sweet potato fries.

Yield: 6 servings
Community Recipe from

Ingredients

  • 6 - 2 1/2 ounce(s) Chichen Burgers Pre-made/Publix
  • 1 LG Onion Chopped
  • 1 package(s) Portebella Mushroom or Thin Buns Grilled or Broiled til tender
  • 1 teaspoon(s) Fresh Ground Ginger Jar

Preparation

  1. Use George Foreman to grill the burgers
  2. Saute onions in water with ginger and spices to taste
  3. Grill or boil the mushrooms til tender
  4. Top bun or mushroom with the burger
  5. Add onions and cheese if desired

  6. Serve with side dish of your choice - healthy choices are fresh broccoli and sweet potato fries.
June 2011

This recipe is a personal recipe added by DorisK and has not been tested or endorsed by MyRecipes.

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