- 2 teaspoons olive oil
- 1/2 green bell pepper, seeded and finely chopped
- 1/4 medium onion, finely chopped
- 1 pound ground chicken
- 1/4 cup plus 2 Tbsp. barbecue sauce
- 1 cup shredded mozzarella
- 2 tablespoons mayonnaise
- 6 hamburger buns
- calories 410
- fat 19 g
- satfat 6 g
- cholesterol 80 mg
- fiber 1 g
- protein 23 g
- carbohydrate 35 g
- sodium 756 mg
How to Make It
Preheat oven to 350°F. Line a rimmed baking sheet with foil, then mist with cooking spray.
Warm oil in a small nonstick skillet over medium heat. Add bell pepper and onion and cook, stirring, until tender but not browned, 8 to 10 minutes. Remove vegetables to a plate to cool.
In a large bowl, gently mix chicken, ¼ cup barbecue sauce, mozzarella and onion mixture. Form into 6 patties and place on baking sheet. Bake until an instant-read thermometer inserted in center of a burger reads 160°F, 15 to 20 minutes.
In a small bowl, mix mayonnaise and remaining 2 Tbsp. barbecue sauce. Spread 2 tsp. on bottom half of each bun, top with a patty, cover with top half of bun and serve.